Ukukhempa kuyinto ethokozisayo, kepha ukulungiselela imishini kungaba yikhanda. Ungakhathazeki, nansi uhlu olunemininingwane yokumisa amatende abalulekile ukukusiza ulungiselele kalula ikamu lepikinikhi!
1. I-cookware nekhanda lesitofu
Izitsha zembiza eshisayo: Khetha isethi ephelele yezitsha ezishisayo zangaphandle ezenziwe nge-aluminium alloy. I-1.5L ilungele abantu abangu-2-3, i-2.5L ilungele abantu abangu-3-4, futhi ngisho nabantu abangu-6 akuyona inkinga. Ikhanda lesitofu se-Huofeng lihlangene futhi liphathekayo, okwenza kube lula ukugcina njengepotimende.
I-I-Barbecue cookware: Isitofu segesi sinabashisi ababili abapheka ngenkathi kugaya, banikeze i-firepor enamandla. Igqoko lokubhaka elisemthethweni lifudumele ngokulinganayo, alinamatheli ebhodweni, futhi kulula ukulihlanza. Amathuluzi afaka izintambo zokudlalisa, isikhafu namabhulashi kawoyela.
Ithangi legesi: Kokubili i-hotpot ne-barpot kudinga amathangi kaphethiloli, nokudla okungu-2-3 kwabantu abayisithupha noma ayisikhombisa ngamathangi ama-3 kaphethiloli kwanele.
2. Amatafula, izihlalo kanye nama-canopies
Inkukhu Rolls Table: Kuyinto elula futhi eshibhile ukuyibeka njenge-strip.
Usihlalo weKemet: Phakathi kwezihlalo ezahlukahlukene, isihlalo seKemet esikhonjisiwe kuMfanekiso 7 sikhululekile kakhulu.
I-Skyline: I-sunscreen, ukuvikelwa kwe-UV, ukuvikelwa kwemvula, ukuvikelwa komoya, nokuvimbela izinyoni kudingekile konke. Sikhetha i-Skyline kaDecthlon, futhi abantu abangu-6-10 banele.
Isibani setende: Hambisa isibani setende ngaphansi kwesibhakabhaka ngesikhathi sakusihlwa ebusuku ukudala umoya ongcono.
3. Amathuluzi
Izitsha zangaphandle kanye nezinti: elula ukuthwala nakwimvelo enobungane.
Ummese wangaphandle: Kuhle kakhulu ngokusika nokuzivikela.
Ibhokisi Lokunaka: Faka usawoti, upelepele, i-chili, i-powder ye-chili, uviniga we-barbecue, uviniga, uwoyela nezinye ezinye izithonjana ebhokisini elincane.
I-Water Cup / Ingilazi Yewayini: Engasindi futhi kulula ukuyigcina inkomishi yamanzi yangaphandle.
Isikhwama semfucumfucu: qiniseka ukuletha isikhwama semfucumfucu esiqinile, udoti omningi ungaba nzima noma umanzi futhi ungavuza lapho ususiwe.
Isikhwama se-Freshman: elula yokubuyisa izinto ongafuni ukuzidla.
Isibani Sokuxosha Izinambuzane: Kunezinambuzane eziningi ezincane endle, ikakhulukazi lapho amatende ngasemfuleni. Ehlobo, kubalulekile futhi ukuletha amanzi amahle wezimbali.
Amathawula wephepha kanye nama-wet wipes: kulula ukulimala ngesikhathi semisebenzi yangaphandle, ngakho-ke ugqoke izinsiza zebhendi eziphuthumayo.
4. Izithako
Izithako zembiza ezishisayo: izithako ezijwayelekile, kepha qiniseka ukuwageza ngaphambi kwesikhathi.
Izithako ze-Barbecue: Isisu sengulube (ukusika kwangaphambi), ezinye izithako zingabhekisela kwizithako zasekhaya zokwandlena.
Izithelo: Amakhabethi amaDashi, utamatisi, amawolintshi ahlutshiwe, ubhanana, njll. Kubuye kube lula ukusika i-cantaloupe ibe ama-chunks.
Ukuphuza Amanzi: Lapho kunabantu abaningi, ungathenga i-12l ngepompo yamanzi.
Abaqalayo be-Barbecue abanconyelwa ku-barbecue, ngoba kunzima ukulawula amalahle nokushisa. Ngivame ukudla i-hotpot futhi ngezikhathi ezithile izosobhulo. Isikhathi sami sokuqala ukuzwa lula i-barbecue!
Ngiyethemba lolu hlu lungakusiza ukulungiselela kalula imishini yekamu lepikinikini futhi ujabulele uhambo olumnandi lokukhempa!
