Ukupheka Izitsha Zokukhempa Kwangaphandle

I-cookware yangaphandle ihlukileI-Chickn cookware. Ukuba ngaphandle komzimba kufunwa ngokomzimba, futhi noma ngabe uyigcina emotweni, kusadinga ukuthuthwa kanye nomhlangano. Ngakho-ke, i-cookware yangaphandle ngokuyinhloko idinga ukuba lula futhi ingathandeki. I-cookware yangaphandle iza ngezinto ezahlukahlukene ukuze ihlangabezane nezidingo ezahlukahlukene, ngezinsimbi ezahlukahlukene kanye namanani.

Lapho ukhetha i-cookware yangaphandle, kungcono ukubheka izici ezilandelayo:

1. Imisebenzi ethe xaxa ngaphakathi kwevolumu enikeziwe yokugcina, okungcono. Ngoba ukuthwala izinto kungaba yinselele lapho amatende, isikhala esingemuva se-Premium, isikhala esihle kakhulu sesitoreji kanye nokusebenza okuhlukahlukene kubalulekile.

2. Ngevolumu enikeziwe, khetha i-cookware engasindi ngangokunokwenzeka ngokuthwala. Uma isabelomali sakho sivumela, khetha i-titanium alloy cutlery; Ukuze uthole inketho engabizi kakhulu, khetha i-Aluminium Cookware.

3. Ukupheka ukusebenza, okubhekisele ekuphekeni okusheshayo, ukugcinwa kahle ukushisa okuhle, ngisho nokushisa.

4. Ukusebenziseka kalula, okuvame ukubhekisa kuma-cookware amasethi angaphatha izidingo ezahlukahlukene zokupheka.

5. Ukuqina. -MinyeleikhokhereNgokuvamile kuthambekele ekulimaleni, futhi i-aluminium ayinakuqina kangako kune-titanium nensimbi engagqwali.

Uma uvele ubhaka nje, ngincoma ukupakisha ukukhanya. Uma uqhubeka nokuhamba ngezinyawo, i-minimalist yephakethe lakho kufanele ibe. Awudingi imbiza, kepha inkomishi enkulu. Ungase futhi ulethe isitofu sotshwala esibekiwe, esiqukethe isitofu ngaphakathi kwebhodwe. Lawa masethi kulula ukupakisha, alula, futhi athathe isikhala esincane kakhulu. Awudingi ukuletha imbiza. Noma mhlawumbe indawo yakho yokuhamba ngezinyawo yakho igcwele ngandlela thile, njengokuphakama okuphezulu noma izintaba zeqhwa. Kulezi zindawo, ungaletha isitofu segesi ehlukanisayo. Futhi, uzodinga inkomishi enkulu, noma ngisho nesitofu segesi esethiwe, ukugcinwa okulula.

Uma ushayela amatende, uzoba sekamu elinabangani abaningi nxazonke. Ngakho-ke, udinga impela ukupakisha konke okudingayo ukuze ugweme ukuphuthelwa yilutho olungaphanga usuku lwakho.

 Cabanga ngalokhu:

1. Aingasetha, ngokuyinhloko kubandakanya imbiza yesitshudeni, i-pan yokuthosa, i-teapot, nezinye izinto. Inani lamabhodwe kufanele lilingane ngosayizi wesitofu sakho. Uma unesishisi esisodwa kuphela, amabhodwe amaningi ngeke anele; ezintathu zimane zanele. Uma uhamba neqembu elikhulu, ungathenga nesethi yamabhodwe amaningi, kepha kuzodingeka ube nezitofu eziningana ezitholakalayo.

Amapharamitha weI-Picnic Bowl Cookl Camping Ukupheka Ukupheka

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3 Ukukanisa endle akuzizwa kungcono kakhulu ngaphandle kokugaya okuthile.

4. Izinkomishi zensimbi

I-cookware yangaphandle kulezi zinsuku iza ngezinto ezahlukahlukene ezahlukahlukene, ezisukela ngokungabizi kakhulu kuyabiza. Abantu abaningi abakwazi ukutshela umehluko, 

Ngakho-ke nansi imininingwane eyisisekelo:

1. I-Titanium Cookware: engasindi, iqinile, isebenza kahle, futhi iyabiza, kepha ayibibizi kahle ukushisa.

I-Titanium Cookware njengamanje uhlobo oludumile kakhulu lwe-cookware yangaphandle. Njengento eluhlaza ebonakalayo, titanium ukukhanya kakhulu. Naphezu kokukhanya kakhulu, kuqinile kakhulu (kuqhathaniswa nensimbi) nokwaziwa ngokumelana kwalo okuphezulu. Izimbiza ze-titanium ziqinile, kepha ukuqina kwabo okungokwemvelo kumpofu, ngakho-ke bavame ukwenziwa banciphile kakhulu, kudluliswa ngempumelelo ukushisa ngaphandle kokusebenzisa uphethroli ngokweqile. Inkinga ephikelelayo nge-titanium cookware ukufudumeza okungalingani, okwenza kube lula kubaqalayo ukushisa ukudla. Isithende esinye i-Achilles yeTitanium yindleko yaso, okwenza i-titanium cookware inketho ebiza kakhulu. Ngokuvamile ukukhuluma, i-titanium cookware ibhekwa njengephephile ekuphekeni.

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I-Aluminium Cookware yenziwa ngo-alumina futhi ilula kune-titanium. Amabhodwe e-Aluminium angcono ukupheka ngoba ashisa ngokulinganayo, abenze ukuba babe ukukhetha okuthandwayo kwezimbiza zasekhishini nasemaphanini. Kodwa-ke, i-aluminium ithambile futhi ikhubazekile kalula, ishiye ukubukeka okuchithekile ngemuva kokwehla. Amabhodwe a-Aluminium ashibhile futhi akhulu ngokuvamile kunamabhodwe kaTitanium, abenze abalulekile uma udinga ukubilisa amanzi noma upheka iqembu elikhulu. Kukhona ukukhathazeka ngokuthi i-aluminium ingaqhubeka nokukhula kwengqondo ezinganeni, okuholele ekukhathazekeni okusebenzisa amabhodwe e-aluminium kungaholela ekutholeni okwedlulele kwe-aluminium nemiphumela emibi yezempilo. Le ndaba ayiseyona ukukhathazeka. I-anodizing yenza i-cookware ye-cookware futhi yenza isebenze isikhathi eside, futhi i-aluminium ingena kalula, ngakho-ke asikho isidingo sokukhathazeka. Ngamafuphi, i-aluminium cookware iyindlela ebiza kakhulu ebiza kakhulu.

3. I-cookware yensimbi engagqwali: Kuzwakala kuzwakala kungokwemvelo, okunempilo, kungabizi, futhi kuhlala isikhathi eside, kepha kunzima kakhulu.

Sivame ukuzwa ngensimbi engama-304 engagqwali, esetshenziswe kwizinkomishi kanye ne-cookware. Lokhu kuvame kakhulu emakhishini asekhaya. Insimbi engenasici ayigqokile, imelana ne-Scratch-imelana, futhi ayibizi kakhulu, futhi kunobufakazi obuncane bokuthi kuyingozi ukupheka. Kuqukethe izinto ezinjenge-iron ne-nickel, ezingakufaka ekudleni kwakho, kepha inani lincane. Hlanza ngobumnene ngamanzi nensipho yesitsha. Gwema uboya bensimbi noma amakhemikhali anokhahlo.

I-non-stick coating: ayisebenzi futhi ingaphephile

Amanye amapani ane-coating enganamatheli, njenge-teflon, ukuvikela ukudla ukuthi kunganamathele ngaphakathi kwesitsha sokupheka. Lokhu kwenza ukuhlanza kube lula. Ngenkathi sihle, sincoma ukugwema noma iyiphi i-coating enganamanzi. Lapho ukuhlanganiswa okungekuhle kwe-non-stick kuqala ukufeba, uzodinga ukuyilahla. Kukhona futhi ukukhathazeka ngokuphepha: i-vorooroocroctanoic acid, noma i-pfoa, esetshenziselwa ukwenza izigqoko ezingezona ama-stick iyi-carcinogen esolwayo. Kodwa-ke, amapani anale coating ayaqabukela kulezi zinsuku.